GARLIC LEMON POTATO

Garlic Lemon Potatoes
Ingredients:
4 - medium potatoes, scrubbed
2 tbsp - extra virgin olive oi
l 1/2 tbsp - butter
2 tbsp - lemon juice and 1 tsp lemon zest
2 tbsp - fresh oregano leaves (or halve it if using dried)
4 - medium garlic cloves, minced (abt 4 tsp)
Salt and pepper to taste
1-2 tbsp - minced fresh parsley/cilantro leaves, optional

Method

•Chop potato into wedges with peel. •Heat 1 tbsp oil and butter in a large skillet over med-high heat. •Once the butter has melted, brown the potatoes on both the cut sides, each side about 5-6 minutes. •Reduce the heat to med-low, cover and cook the potatoes until tender. •Meanwhile mix together oil, lemon juice, zest, oregano, minced garlic, salt and pepper in a small bowl. •When the potatoes are tender, add the garlic-lemon mixture and stir very gently. •The potatoes will break otherwise. •Continue to cook, uncovered for 3-4 minutes. •The best part is once the garlic mixture is added, after 1 minute, the blast of aroma that hits your nose is absolutely delicious. •Turn off when you can see the crusty surface on the potatoes. •Garnish with parsley or cilantro. •[/b][img][/img]

THANKS 4 NICE RECIPE